fredag 8. mai 2009

The menu at Hotel Totland

Breakfast



Toast with jam, biscuits, choco-pops, corn flakes, egg and bacon, porridge, bread, juice, milk, milk shake, o’boy, apple, pear, baguettes, water, boiled egg, white and brown cheese, ham, yogurt


Dinner


Monday: Noodles with scrimps

Tuesday: Chicken with potatoes and béarnaise saus

Wednesday: Hotdog with ketchup

Thursday: Pancakes with jam and ice cream

Friday: Pizza with cheese, meat and corn

Saturday: Hamburgers with french fries

Sunday: Taco

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